Age Group:
Adults
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Registration for this event is no longer open.
Allowed Ages: 18 and up
Program Description
Event Details
Get your picnic baskets ready! Chef Laura Eyler of Thyme Savor Cuisine will demonstrate how to make a summer pasta salad and a delicious berry trifle, which the audience can then enjoy.
Disclaimer(s)
*Space is limited. Please let us know if you need to cancel so someone on the wait list may attend.
Refreshments will be provided. For food allergy concerns please contact staff. Ingredient lists can be provided upon request.