Summer Salad and Berry Trifle Dessert with Chef Laura Eyler

Program Type:

Education, Food, Special Event

Age Group:

Adults
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  • Registration is required for this event.
  • Registration is no longer available for this event.
  • This event is for registrants age 18 and above.

Program Description

Event Details

Get your picnic baskets ready! Chef Laura Eyler of Thyme Savor Cuisine will demonstrate how to make a summer pasta salad and a delicious berry trifle, which the audience can then enjoy.

Disclaimer(s)

  • Space is limited. Please let us know if you need to cancel so someone on the waitlist may attend.
  • Refreshments will be provided. For food allergy concerns please contact staff. Ingredient lists can be provided upon request.

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