Age Group:
Adults
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.
Allowed Ages: 18 and up
Program Description
Event Details
Get your picnic baskets ready! Chef Laura Eyler of Thyme Savor Cuisine will demonstrate how to make a summer pasta salad and a delicious berry trifle, which the audience can then enjoy.
Disclaimer(s)
- Space is limited. Please let us know if you need to cancel so someone on the waitlist may attend.
- Refreshments will be provided. For food allergy concerns please contact staff. Ingredient lists can be provided upon request.