Food and Stories on the 100th Anniversary of The Great Gatsby's Debut

A culinary journey into the decadence and sophistication of the Jazz Age celebrating the 100th anniversary of F. Scott Fitzgerald’s literary classic, The Great Gatsby! 

Step into the culinary world of the roaring 20s!  With the Jazz Age as a backdrop, author Veronica Hinke will take us through the dishes and drinks that graced the tables of Jay Gatsby’s lavish parties. Savor the flavors of a bygone era while studying the world of flappers, speakeasies, and extravagant soirées. Throughout the program, nibble on finger sandwiches, lemon cake, and other foods Gatsby served Daisy at afternoon tea in Nick’s cottage. 

Veronica Hinke is a culinary and lifestyles journalist and instructor specializing in early late 19th Century and early 20th Century drinking, dining and entertainment. She is author of The Last Night on The Titanic: Unsinkable Drinking, Dining & Style; Titanic: The Official Cookbook; Harry Potter Afternoon Tea Magic; and The Great Gatsby Cooking and Entertaining.